Peeze: ‘Winning the Food Valley Award was a great boost for us’, 13 Oct
Peeze Coffee Roasters, winner of the Food Valley Award 2015, is passing one milestone after another. The company further perfected its award-winning biobased coffee capsules before launching them under its own Peeze brand, and developed a range of extra-intense coffee flavors. Visitors to the Food Valley Expo, on 13 October, are welcome for superb coffee at their booth.
Science to Business Session: Food Quality & Safety, 13 Oct
Whether it’s insights into microbial survival strategies or predictive modeling approaches: a fascinating overview of the latest trends and developments in Food Quality & Safety awaits you at the Science to Business Session, Food Valley Expo, 13 October.
Science to Business Session: Personalized Nutrition, 13 Oct
How can the food industry meet increasing consumer demands for more-personalized nutrition innovations? How does it translate new scientific insights into successful products and services? All this and more will be discussed during the Science to Business Session: Personalized Nutrition, Food Valley Expo, 13 October.
Newtricious: ‘High demand for ingredients against metabolic syndrome’, @Food Valley Expo, 13 Oct
Dutch company Newtricious is developing ingredients to combat a global epidemic: metabolic syndrome. “We expect high demand, provided the accompanying health claims are solid.” At the forthcoming Food Valley Expo 2016, during the Science to Business Session on Personalized Nutrition, they will share their ideas with the audience.
Innovation tours coming up, 12 Oct. the Netherlands
Take a one-day tour through the world of Dutch agro-food and horti innovations. Catch a glimpse of the cutting edge developments at renowned companies and institutes in the Netherlands. An excellent business trip to combine with a visit to the Food Valley Expo the next day. Sign up for one of these innovation tours to discover […]
NoldusIT: Innovation in Facial Expression Analysis @Food Valley Expo, 13 Oct
Our facial expressions give us away: they are unconscious and often uncontrollable. Emotions also tie directly into consumer product choice, including food products. Tools that automate the interpretation of facial expressions aid in understanding the interaction between customer and product, or customer and brand: FaceReader™ is a leader in this emerging field.
Smart Fresh Food Innovation Tour, 12 Oct
This tour, organized in cooperation with GroentenFruit Huis and Greenport Westland-Oostland, brings you to companies located in the West of the Netherlands (Duijvestijn’s tomato greenhouse, Koppert Cress, Nature’s Pride) active in the glass and horticulture industries and will change how you look at certain common fresh foods. The three companies you visit are all internationally operators and will give you the opportunity to get familiar with new fresh foods such as edible flowers, spicy cresses and delicious new kinds of tomatoes.
Agtech Innovation Tour, 12 Oct
The AGTECH innovation tour visits three highly-innovative agrotechnology companies (Dutch Sprouts, Soilcares, Solynta) and carries on to the Plant Research Institute in Wageningen The KeyGene Greenhouse Experience gives you the opportunity to go behind-the-scenes at their robotized and automated Greenhouse Facility. You’ll see a fully-automated plant-handling operation, where plant growth and plant traits are digitally photographed, analyzed, measured and characterized.
Reformulation, Technology and Processing Tour, 12 Oct
Concentrating on food companies in the Arnhem area, you will visit leading innovators FrieslandCampina Innovation Centre, TOP and foodlife.
Dairy and Water Technology Innovation Tour, 12 Oct
This tour, organized in cooperation with the Foreign Direct Investment Agri&Food and N.V. NOM – Investerings- en Ontwikkelingsmaatschappij voor Noord-Nederland, concentrates on companies in the dairy and water industries in the North of the Netherlands. You’ll visit cheese maker Henri Willig, Watercampus, Dairy Campus and VitaSquare.
Personalized Nutrition Tour, 12 Oct
Based around Wageningen and Ede, this tour takes you to companies innovating in the field of personalized nutrition. You will bring a vist to Nutrition Alliance Gelderse Vallei & Hospital Gelderse Vallei, Wageningen Food and Biobased Research, Restaurant of the Future & Noldus Information Technology.
NIZO food research: ‘high-quality plant proteins now possible’, Food Valley Expo, 13 Oct
Plant-derived proteins provide an ideal answer to the world’s increasing demand for nutritious protein-rich ingredients. However, many plant proteins available today have lost their functionality during the isolation and drying processes. Scientists from NIZO food research have developed a proven, affordable preparation process to improve plant-protein quality. At the forthcoming Food Valley Expo 2016 they will share their latest insights.
Scelta Mushrooms presents Scelta Taste Accelerator @FoodValleyExpo
Sodium reductions of up to 50% are possible with the Scelta Taste Accelerator, nominated for the Food Valley Award 2016. Scelta will present this innovative ingredient range at the forthcoming Food Valley.
Presentation: KeyGene – Improving melons’ shelf life
Improving the shelf life of crops is one way to reduce food waste. At the forthcoming Food Valley Expo, crop yield and quality innovator KeyGene will reveal how to breed juicy, tasty melons with extended shelf-life.
Matchmaking event @ Food Valley Expo
FoodMatch is a unique platform to share innovative technologies, initiate cross border co-operations and to find new business partners. Participants can request pre-arranged one-on-one meetings according to their co-operation interests.
Food Valley Expo 2016 | Two days to expand your business network
A program of the Food Valley Expo 2016 is available. The event, on October 13, will feature innovations in Sustainable Proteins, Personalized Nutrition, Agfood Technology and Food Safety. The lively conference program will include presentations on the very latest scientific developments, the Food Valley Award ceremony and a variety of startup innovation pitches.
Food Valley Award 2016 shortlist announced
A flavor enhancer, a food waste reduction program and a non-invasive O2 sensor are the three nominees for the 2016 Food Valley Award. The judges’ panel selected Scelta Mushrooms’ Taste Accelerator, Q-Point’s inventory and food waste reduction system for the hospitality industry and SensorSpot’s non-invasive oxygen sensor for MAP packaging.
Dutch Agri Food Week 2016: Get to know your food
Dutch Agri Food Week is taking place throughout the Netherlands from 12 to 25 October 2016. After a successful first edition in 2015, during the 2016 Dutch Agri Food Week, farmers, businesses in the supply and processing chain, retailers, public bodies and scientists will be demonstrating how they contribute towards safe, healthy and appetising food and what the supply chain must do – from crop to tabletop – in order to achieve this.